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Garlic & lime grilled shrimp

A flavourful low calorie treat

Nutritive values per serving


108 Kcal


1 g


4 g


10 g

If you’re a shrimp fan you’re going to love this easy to make quick protein and antioxidant rich recipe. It is a perfect blend of flavors and texture combinations, making it both a great appetizer and a healthy snack.

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(makes 3 servings)

  • 6 shrimp (prawns)

  • ½  jalapeño pepper (chopped)

  • 1 clove garlic

  • 1 Tbsp lime juice

  • 1 Tbsp coriander (chopped)

  • 2 Tbsp olive oil

  • 1/2 cucumber (cut into rounds)

  • Salt, to taste

How to prepare:

  1. Combine the jalapeño, garlic, coriander, lime juice, and olive oil in a food processor and pulse until blended

  2. Devein the shrimp and remove the tails, if not already done

  3. Place the shrimp in a sealable plastic bag/container and pour in the marinade Then refrigerate for 30 minutes

  4. Cut the cucumber around its circumference into equal size rounds

  5. Grill the shrimp on high heat for 2-3 minutes per side

  6. Place each shrimp on a cucumber round and garnish with additional lime zest and cilantro. Sprinkle with salt and pepper, to taste

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