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Lemon coriander soup

Nutritious and revitalizing

Nutritive values per serving


65 Kcal


12 g


3.5 g


5.5 g

Are you looking for a delicious and healthy way to boost your immunity and overall well-being? Packed with Vitamin C, antioxidants, and other essential nutrients, this soup is a flavorful and nutritious addition to any meal. With its tangy lemon and coriander flavors, it's sure to become a favorite in your household. So give it a try and experience the many benefits of this tasty soup today.

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(makes 2 servings)

  • 2 tbsp cabbage (shredded)

  • ½ onion (finely chopped)

  • 2 tbsp beans (finely chopped)

  • 2 tbsp sweet corn

  • ½ carrot (finely chopped)

  • 2 tbsp coriander stem (finely chopped)

  • 2 clove garlic (finely chopped)

  • 1 inch ginger (finely chopped)

  • 2 tsp oil

  • 3 cup water

  • ½ tsp salt

  • ½ tsp pepper powder

  • 1 tbsp rice flour

  • 3 tbsp coriander (finely chopped)

  • 2 tbsp lemon juice

How to prepare:

  1. Heat 2 tsp oil in a large deep pan and then saute the garlic cloves and ginger

  2. Add in the chopped onion and coriander stem and saute for a minute in the same pan

  3. Now add the carrot, cabbage, beans, and sweet corn and saute for another minute without overcooking

  4. Add the water, salt and pepper powder, and boil well for 5 minutes while stirring occasionally

  5. Prepare the rice flour slurry by mixing the rice flour with a ¼ cup water and making sure to smoothen out all the lumps

  6. Pour the prepared slurry into the soup and mix well

  7. Boil for 2 minutes, making sure the flavors are well combined

  8. Turn off the flame and mix in half the coriander leaves and lemon juice, mix well

  9. Finally, garnish with the remaining coriander leaves and enjoy

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