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Quick cabbage salad

An extraordinary recipe with ordinary ingredients

Nutritive values per serving


61 Kcal


14.7 g


2.3 g


14 g

Who said that your salad needs to have exotic ingredients to be interesting?! Dress up your regular cabbage with this easy recipe and enjoy an interesting combination of flavors at home.

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(makes 1 serving)

  • 2 cups shredded green cabbage

  • 1 tbsp lemon juice

  • 1 tbsp extra-virgin olive oil

  • 1 tbsp chopped fresh parsley

  • 1 tbsp mustard sauce

  • 1 tbsp honey

  • 1 tbsp chopped garlic 

  • ½ tsp ground pepper

  • ½ tsp salt

How to prepare:

  1. Whisk the lemon juice, oil, parsley, mustard sauce, honey, chopped garlic, salt and pepper together in a large bowl 

  2. Add the chopped cabbage and toss to coat; let stand for 10 minutes. Toss again. Then serve immediately or refrigerate for up to 1 hour before serving

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